Raspberry Blueberry Tea Bread Recipe

Name: Raspberry Blueberry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 4 tablespoons butter; 1/2 cup sugar; 2 eggs; 1 teaspoon grated orange rind; 1/3 cup milk; 1 cup fresh blueberries, washed, dried and stems removed; 1/2 cup fresh raspberry, washed and dried

Servings: persons

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
4 tablespoons butter
1/2 cup sugar
2 eggs
1 teaspoon grated orange rind
1/3 cup milk
1 cup fresh blueberries, washed, dried and stems removed
1/2 cup fresh raspberry, washed and dried

1
Preheat oven to 350u00b0F.
2
Grease a 9-inch square, metal baking pan.
3
Sift flour, baking powder and baking soda into a bowl.
4
In a medium sized bowl, cream butter and sugar.
5
Beat in eggs and orange rind.
6
Beat in half of the flour mixture.
7
Beat in all the milk, and then the remaining flour mixture.
8
Fold in berries, and turn batter into prepared pan.
9
Bake for 45 minutes, or until well browned.
10
Remove from oven and cool on wire rack.
11
When cooled, remove from pan.
12
Serve warm or cold.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 4 tablespoons butter, and more.

Yes, Raspberry Blueberry Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Blueberry Tea Bread

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