Mojito Margarita Recipe

1. 1

   Fill a collins glass with ice and place it in the freezer to chill.

2. 2

   Place the tequila, lime juice, and falernum in a cocktail shaker.

3. 3

   Remove the leaves from 2 of the mint sprigs and discard the stems.

4. 4

   Place the mint leaves in the palm of one hand and smack them with the other hand to release the oils.

5. 5

   Add them to the shaker.

6. 6

   Fill the shaker halfway with ice and shake it vigorously until the outside is frosty, about 30 seconds.

7. 7

   Strain the mixture into the chilled collins glass over the ice.

8. 8

   Top with the sparkling water and stir gently to combine.

9. 9

   Garnish with the remaining mint sprig.

* Per serving · 4 servings · Values may vary.

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