Baked Chalupas (Naturalland) Recipe

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   1.

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   Bake potatoes at 400F for 1 hour, or possibly till tender.

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   Remove from oven, cut potatoes in half, and scoop out centers with a spoon or possibly melon baller, leaving approximately 1/4 inch of flesh and skin.

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   Place potato flesh in a bowl, along with lowfat milk, herbs, salt, pepper, and half of the cheese.

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   Stir to mash lightly and mix well; set aside.

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   2.

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   Place potato shells in a baking dish or possibly on a cookie sheet.

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   Divide refried beans among shells, top with olives, and fill with potato-cheese mix.

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   Sprinkle remaining cheese over tops.

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    3.

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    Bake for 20 min, or possibly till cheese melts and filling has heated through.

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    Notes: Chalupas usually are fried, canoe-shaped shells filled like tacos.

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    Here, baked potatoes form the chalupa base.

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    For a delicious lunch or possibly dinner, serve with Guacamole Nueva, Grilled Salsa, and hot corn tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.