Raspberry Blueberry Muffins Recipe

Name: Raspberry Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup each blueberries and raspberries; 2 cups flour, divided; 3/4 cup sugar; 1-1/2 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/4 cup butter, melted; 1/2 cup milk; 2 eggs; 3 tsp. fresh lemon juice; 1 tsp. vanilla; 1 Tbsp. coarse sugar

Servings: persons

1 cup each blueberries and raspberries
2 cups flour, divided
3/4 cup sugar
1-1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, melted
1/2 cup milk
2 eggs
3 tsp. fresh lemon juice
1 tsp. vanilla
1 Tbsp. coarse sugar

1
Heat oven to 375 degrees F.
2
Mix together blueberries and raspberries.
3
Toss half of berry mixture with 2 Tbsp.
4
flour.
5
Mix remaining flour, sugar, baking powder, baking soda and salt in large bowl.
6
Beat cream cheese and butter with mixer in medium bowl until creamy.
7
Add milk, eggs, lemon juice and vanilla; stir until blended.
8
Add to dry ingredients, stir just until blended.
9
Gently fold in flour berry mixture.
10
Spoon batter evenly into 12 muffin cups that have been sprayed with cooking spray.
11
Top muffins with remaining berries.
12
Sprinkle with coarse sugar.
13
Bake 20 to 22 min.
14
or until toothpick inserted in centres comes out clean.
15
Cool muffins in pan 5 min., remove to wire rack; cool.
16
Store in an airtight container.

726

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup each blueberries and raspberries, 2 cups flour, divided, 3/4 cup sugar, 1-1/2 tsp. Magic Baking Powder, and more.

Yes, Raspberry Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions