Corn Cookies Recipe

Name: Corn Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups white sugar; 1 cup butter (2 sticks, 1/2 lb); 1 egg; 1 (15 ounce) can mashed pumpkin puree (I use Libby's); 1 cup chopped walnuts; 1 cup golden raisin; 1 teaspoon cinnamon; 1/2 teaspoon cardamom; 1 teaspoon salt; 2 teaspoons vanilla; 2 teaspoons baking soda; 2 teaspoons baking powder; 4 cups flour (no need to sift); 1 (24 ounce) bag candy corn (for when you take the cookies out of the oven, do not mix into the dough)

Servings: persons

2 cups white sugar
1 cup butter (2 sticks, 1/2 lb)
1 egg
1 (15 ounce) can mashed pumpkin puree (I use Libby's)
1 cup chopped walnuts
1 cup golden raisin
1 teaspoon cinnamon
1/2 teaspoon cardamom
1 teaspoon salt
2 teaspoons vanilla
2 teaspoons baking soda
2 teaspoons baking powder
4 cups flour (no need to sift)
1 (24 ounce) bag candy corn (for when you take the cookies out of the oven, do not mix into the dough)

1
["Preheat oven to 375 degrees F., rack in the middle position.", "Melt the butter. Add the sugar and mix. Let the mixture cool to room temperature and then stir in the egg. Add all of the rest of the ingredients except the flour, mixing after each addition. Add the flour, one cup at a time, and mix it throughly. Let the cookie dough sit for 5 minutes to ""rest."".", "Drop by spoonful on a greased cookie sheet, 12 cookies per standard-size sheet. (If the dough is too sticky, refrigerate it for a few minutes to firm it up.) Flatten the cookies with a greased spatula. Bake at 375 degrees F. for 8-10 minutes.", "When the cookies come out of the oven, leave them on cookie sheets and immediately press pieces of candy corn on top as a design. Do this right away, so that the candy will stick after the cookies have cooled.", "Let the cookies cool on sheets for 2 minutes and then transfer them to a wire rack to cool completely."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups white sugar, 1 cup butter (2 sticks, 1/2 lb), 1 egg, 1 (15 ounce) can mashed pumpkin puree (I use Libby's), and more.

Yes, Corn Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cookies

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