Asparagus With Parmesan Mousse Recipe

Name: Asparagus With Parmesan Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons plain flour; 1/4 cup milk; 3/4 cup pouring cream; 1 whole egg yolk; 2 egg yolks; 3/4 cup thickened cream; 2/3 cup freshly grated parmesan cheese; salt, to taste; fresh ground black pepper, to taste; kitchen aluminum foil; 16 asparagus spears, trimmed

Servings: persons

1 tablespoon unsalted butter
2 tablespoons plain flour
1/4 cup milk
3/4 cup pouring cream
1 whole egg yolk
2 egg yolks
3/4 cup thickened cream
2/3 cup freshly grated parmesan cheese
salt, to taste
fresh ground black pepper, to taste
kitchen aluminum foil
16 asparagus spears, trimmed

1
Preheat the oven to 225u00b0C.
2
Heat 1 tablespoon of butter in a saucepan, continually stirring. Then add the flour and mix well to make a roux.
3
At the same time, bring the milk and pouring cream to the boil. Then add it to the flour mix and whisk well until the mixture is smooth.
4
Whisk the egg, egg yolks and thickened cream. Then add them to the hot mixture and stir well.
5
Add the parmesan and seasonings, and whisk well.
6
Lightly brush 4 dariole moulds with melted butter and pour in the mixture. Place in an oven tray and fill 2/3 up the sides of the moulds with boiling water. Then cover the moulds with foil and cook in the oven for about 40-45 mins until a knife comes out clean.
7
Blanch the asparagus in lightly salted boiling water until crisp-tender. Drain and serve alongside the turned out mousses.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 tablespoons plain flour, 1/4 cup milk, 3/4 cup pouring cream, and more.

Yes, Asparagus With Parmesan Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus With Parmesan Mousse

How did you like this recipe?

Frequently Asked Questions