How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Topped Apple Cake?

You need 16 ingredients. The key ingredients include: CAKE, 1 cup sugar, 1/2 cup brown sugar, packed, 1/2 cup butter or 1/2 cup margarine, and more.

Is Chocolate Topped Apple Cake suitable as baking & desserts?

Yes, Chocolate Topped Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Topped Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Topped Apple Cake Recipe

Name: Chocolate Topped Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 cup sugar; 1/2 cup brown sugar, packed; 1/2 cup butter or 1/2 cup margarine; 2 eggs; 2 3/4 cups flour; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 cup milk; 2 - 2 1/2 cups apples, cored peeled and chopped (about 3 small to medium apples); TOPPING; 1/2 cup brown sugar, packed; 1/2 cup miniature chocolate chip (or regular); 1/2 cup nuts

Chocolate Topped Apple Cake

Eats Now Editorial Team · 1208 kcal · Baking & Desserts

Chocolate Topped Apple Cake – a delicious recipe with CAKE, sugar, brown sugar, butter, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Topped Apple Cake

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