Raspberry And White Chocolate Waffle Pudding Recipe

Name: Raspberry And White Chocolate Waffle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 waffles (our waffles are the size of a piece of bread); 300 g raspberries, fresh or frozen; 200 g white chocolate, chopped; 1/4 cup caster sugar; 1 tablespoon plain flour; 3 eggs; 1 teaspoon grated fresh lemon rind; 1 teaspoon vanilla extract; 500 ml thickened cream; 2 tablespoons icing sugar, to dust

Servings: persons

1
Preheat oven to 170 C (340F).
2
Butter a medium oven proof dish.
3
Cut waffles into 2cm (1 inch) cubes.
4
Place 1/2 waffles in the dish.
5
Top with 1/2 raspberries and 1/2 chocolate.
6
Repeat layers.
7
Whisk together sugar, flour, eggs, rind, vanilla and cream.
8
Pour over waffles and set aside for 10 minutes.
9
Bake in the oven for 35 minutes until golden.
10
Dust with icing sugar.
11
Serve with cream or ice-cream.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 waffles (our waffles are the size of a piece of bread), 300 g raspberries, fresh or frozen, 200 g white chocolate, chopped, 1/4 cup caster sugar, and more.

Yes, Raspberry And White Chocolate Waffle Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry And White Chocolate Waffle Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions