Christmas Ham + Leek + Shiitake + Chanterelle + Gruyere Frittata Recipe

Name: Christmas Ham + Leek + Shiitake + Chanterelle + Gruyere Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 leeks medium, whites and pale green parts only, chopped; 8 ounces shiitake mushrooms a mix of, thinly sliced; 1 cup ham Christmas breakfast, chopped; 12 large eggs; 1/2 cup heavy whipping cream; 3/4 cup gruyere cheese shredded, divided; kosher salt; freshly ground pepper

Servings: persons

1 tablespoon olive oil
1 tablespoon unsalted butter
2 leeks medium, whites and pale green parts only, chopped
8 ounces shiitake mushrooms a mix of, thinly sliced
1 cup ham Christmas breakfast, chopped
12 large eggs
1/2 cup heavy whipping cream
3/4 cup gruyere cheese shredded, divided
kosher salt
freshly ground pepper

1
Place a rack in upper third of oven; preheat to 325u00b0. Heat oil and butter in cast iron skillet over medium heat. Add leeks and ham; cook, stirring often, until softened, about 5 minutes. Add mushrooms and ham; cook, stirring often, until mushrooms are softened and all liquid has evaporated, 8-10 minutes. Ham should also be nice and browned by this time as well.
2
Meanwhile, whisk eggs, whipping cream, in a large bowl; mix in 1/2 cup cheese. Season with salt and pepper.
3
Increase the heat to medium-high and add a drizzle of oil to the skillet. Pour in the egg mixture over the contents, shaking the pan to evenly distribute mixture. Cook the frittata, without stirring, until its edges begin to set, about 5 minutes.
4
Transfer skillet to oven. Bake frittata until golden brown and center is set, about 20 minutes I'd say but keep an eye on it. At this point, crank the oven up to high broil and sprinkle the remaining cheese over the top. Leave in for another 2-5 minutes to melt and brown the cheese.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon unsalted butter, 2 leeks medium, whites and pale green parts only, chopped, 8 ounces shiitake mushrooms a mix of, thinly sliced, and more.

Yes, Christmas Ham + Leek + Shiitake + Chanterelle + Gruyere Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Ham + Leek + Shiitake + Chanterelle + Gruyere Frittata

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