How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palestinian Parsley And Onion Omelet?

You need 8 ingredients. The key ingredients include: 6 eggs, 1/2 cup chopped parsley a finally, 1 diced onion, 2 cloves minced garlic optional, and more.

Is Palestinian Parsley And Onion Omelet suitable as breakfast?

Yes, Palestinian Parsley And Onion Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Palestinian Parsley And Onion Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palestinian Parsley And Onion Omelet Recipe

Name: Palestinian Parsley And Onion Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 cup chopped parsley a finally; 1 diced onion; 2 cloves minced garlic optional; allspice; salt; black pepper; oil for frying

Palestinian Parsley And Onion Omelet – a delicious recipe with eggs, parsley, onion, garlic, allspice, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1/2 cup chopped parsley a finally
1 diced onion
2 cloves minced garlic optional
allspice
salt
black pepper
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Palestinian Parsley And Onion Omelet

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