Raspberry And Oatmeal Swirls

1. 1

   Set aside six glasses, each with 3/4-cup capacity.

2. 2

   In a food processor or blender, combine frozen berries and sugar, and puree for 2 to 3 minutes to make a smooth thick sauce.

3. 3

   Spoon about 2 teaspoons raspberry puree into each glass, and top with about 2 tablespoons yogurt.

4. 4

   Sprinkle with a layer of cookie crumbs.

5. 5

   Make another layer of 2 tablespoons yogurt and top with 2 teaspoons puree.

6. 6

   At this point the swirls may be covered with plastic wrap and refrigerated.

7. 7

   To serve, top each swirl with a final layer of cookie crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.