How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pie With A Pretzel Crust?

You need 8 ingredients. The key ingredients include: 3/4 cup finely crushed pretzels, 3 tablespoons sugar, 6 tablespoons butter, melted, 8 ounces cream cheese, softened, and more.

Is Peanut Butter Pie With A Pretzel Crust suitable as baking & desserts?

Yes, Peanut Butter Pie With A Pretzel Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pie With A Pretzel Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie With A Pretzel Crust Recipe

Name: Peanut Butter Pie With A Pretzel Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely crushed pretzels; 3 tablespoons sugar; 6 tablespoons butter, melted; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1/2 cup peanut butter; 1 large container whipped topping; 1 handful chopped peanuts

Peanut Butter Pie With A Pretzel Crust – a delicious recipe with pretzels, sugar, butter, cream cheese, powdered sugar, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup finely crushed pretzels
3 tablespoons sugar
6 tablespoons butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup peanut butter
1 large container whipped topping
1 handful chopped peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Pie With A Pretzel Crust

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