Soy Sauced Chocolate Chip Cookies Recipe

Name: Soy Sauced Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces cake flour; 8 1/2 ounces AP flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 2 1/2 sticks vegan butter; 10 ounces light brown sugar; 8 ounces sugar; 2 large eggs; 4 teaspoons soy sauce; 1 1/4 pounds chocolate chips or chunks; sesame seeds, to roll dough in

Servings: persons

8 1/2 ounces cake flour
8 1/2 ounces AP flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
2 1/2 sticks vegan butter
10 ounces light brown sugar
8 ounces sugar
2 large eggs
4 teaspoons soy sauce
1 1/4 pounds chocolate chips or chunks
sesame seeds, to roll dough in

1
in a bowl, sift all dry ingredients
2
in mixing bowl cream the vegan butter with sugars until fluffy. add eggs, one at a time until incorporated. add in the soy sauce. reduce speed, and in 3 batches, add in the dry ingredients, mix until just incorporated. gently, add in the chocolate chips or chunks. cover with plastic and refrigerate 24-26 hours. can be kept in fridge for up to 72 hours, if not used after that period, freeze them.
3
when ready to bake, preheat oven to 350F.
4
line a baking sheet with parchment paper. on plate, pour out some sesame seeds.
5
using an ice cream scoop, scoop out dough. i typically bake in batches of 6. roll dough around sesame seeds. bake for 18 minutes. allow to cool on sheet a few minutes, then cool completely on rack.
6
typically, we form the cookies and line them up side by side on parchment'd baking sheets, freeze them and then put them in freezer bags for quick desserts or snacks. if baking straight from freezer, add about a minute or two to the bake time.
7
BAM!

2284

kcal

Calories

107

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 1/2 ounces cake flour, 8 1/2 ounces AP flour, 1 1/4 teaspoons baking soda, 1 1/2 teaspoons baking powder, and more.

Yes, Soy Sauced Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soy Sauced Chocolate Chip Cookies

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