One Hundred Dollar Cake

1. 1

   Cream butter and sugar.

2. 2

   Add beaten eggs

3. 3

   Add melted chocolate

4. 4

   Add all ingrediants alternately with milk.

5. 5

   Fold in coarsely chopped nuts. After all ingredients are added and mixed , pour into two cake pans.

6. 6

   Bake for 45 min or until a toothpick comes clean. Bake at 350 degrees.

7. 7

   Chocolate frosting: 2/3 cup melted butter, 2 cups powdered sugar, 4 tbs. powdered chocolate, 4 tbs black coffee. Cook over low heat and cool and then frost.

8. 8

   .When cakes are cool frost the cake. Put a lot on the first layer, add the second and then frost the second layer , letting the frosting drip over the sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.