How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry And Cream Cakes?

You need 4 ingredients. The key ingredients include: 1 box white cake mix, 3 C. raspberries, 1 C. sugar, 1 1/3 C. whipping cream, not whipped.

Is Raspberry And Cream Cakes suitable as baking & desserts?

Yes, Raspberry And Cream Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry And Cream Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And Cream Cakes Recipe

Name: Raspberry And Cream Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 3 C. raspberries; 1 C. sugar; 1 1/3 C. whipping cream, not whipped

Raspberry And Cream Cakes – a delicious recipe with white cake mix, raspberries, sugar, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
3 C. raspberries
1 C. sugar
1 1/3 C. whipping cream, not whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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