Creamy Lime Cakes Recipe

Name: Creamy Lime Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2/3 cup sugar; 1/4 cup all-purpose flour; 5 tablespoons fresh lime juice; 2 tablespoons butter, melted; 2 teaspoons grated lime rind; 3 large eggs, separated; 1 1/2 cups fat-free milk; 1/8 teaspoon cream of tartar; 3 tablespoons sugar; Garnishes: fresh blueberries, lime slices

Servings: persons

Vegetable cooking spray
2/3 cup sugar
1/4 cup all-purpose flour
5 tablespoons fresh lime juice
2 tablespoons butter, melted
2 teaspoons grated lime rind
3 large eggs, separated
1 1/2 cups fat-free milk
1/8 teaspoon cream of tartar
3 tablespoons sugar
Garnishes: fresh blueberries, lime slices

1
Coat 6 (10-ounce) custard cups evenly with cooking spray. Place cups in a baking pan.
2
Stir together 2/3 cup sugar and next 4 ingredients in a large bowl until blended.
3
Beat egg yolks at medium speed with an electric mixer until thickened and pale. Add 1 1/2 cups milk, beating until blended. Stir in sugar mixture, beating until blended.
4
Beat egg whites at medium speed with an electric mixer until foamy. Add cream of tartar, beating until soft peaks form. Add 3 tablespoons sugar, and beat until stiff. Gently fold into egg yolk mixture. Spoon batter evenly into prepared custard cups, filling three-fourths full. Fill baking pan with hot water to a 1-inch depth.
5
Bake at 350u00b0 for 30 minutes or until cakes are set and tops are golden. Remove cups to wire racks to cool. Serve warm or chilled. Garnish, if desired.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable cooking spray, 2/3 cup sugar, 1/4 cup all-purpose flour, 5 tablespoons fresh lime juice, and more.

Yes, Creamy Lime Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lime Cakes

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