Chocolate Orange Cookie Cups

1. 1

   Preheat oven to 350u00b0. Grease a 12-cup muffin pan and set aside.

2. 2

   Stir together almonds, powdered sugar, cocoa, orange zest, 3 tbsp. butter, 1 egg white, and 1 tbsp. water in a medium bowl. In another bowl, whisk remaining egg white with granulated sugar until medium peaks form; fold into cocoa mixture. Spoon mixture into prepared muffin cups, dividing evenly.

3. 3

   Bake until tops look dry, 10 to 12 minutes. Let cool 5 minutes, then turn out of pan.

4. 4

   Meanwhile, microwave remaining 1 tbsp. butter with chocolate in a small bowl until melted. Drizzle over warm cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.