Cookies & Cream Freeze

1. 1

   chocolate as directed on package; set aside until ready to use. Line 8-1/2x4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.

2. 2

   cream cheese, sugar and vanilla in medium bowl with electric mixer until well blended. Stir in whipped topping. Remove about 1 1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.

3. 3

   remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture. Cover. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving; invert onto serving plate. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.

4. 4

   Calories: 240

5. 5

   Total fat: 16 g

6. 6

   Saturated fat: 10 g

7. 7

   Cholesterol: 20 mg

8. 8

   Sodium: 160 mg

9. 9

   Carbohydrate: 24 g

10. 10

    Dietary Fiber: 1 g

11. 11

    Sugars: 17 g

12. 12

    Protein: 3 g

13. 13

    Vitamin A: 6% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 2% DV

16. 16

    Iron: 6% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.