Raspberry Almond Torte Cookies

1. 1

   Chop almonds very fine or grind in blender or processor into coarse nut flour.

2. 2

   Buzz oats into coarse flour.

3. 3

   Combine dry ingredients in bowl.

4. 4

   Whip oil and maple syrup together.

5. 5

   Add wet to dry ingredients.

6. 6

   Mix until well coated.

7. 7

   Form walnut sized balls and place on oiled cookie sheet.

8. 8

   Press thumb gently in center, creating space for filling.

9. 9

   Fill each cookie with 1/2 teaspoon raspberry preserves.

10. 10

    Bake at 350u00b0 for 10 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.