Nectarine-Blackberry Crisp Recipe

Name: Nectarine-Blackberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 6 tablespoons (packed) golden brown sugar; 1 teaspoon finely grated lemon peel; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract; 2 large eggs; 1 cup creme fraiche or sour cream; 1 teaspoon vanilla extract; 1 tablespoon plus 1/2 cup all purpose flour; 3 cups blackberries (two 5.6- to 6-ounce packages); 4 medium nectarines (about 18 ounces total), pitted, cut into 11/2-inch cubes; 1/4 cup sugar; Vanilla ice cream

Servings: persons

1 cup all purpose flour
6 tablespoons (packed) golden brown sugar
1 teaspoon finely grated lemon peel
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
1 cup creme fraiche or sour cream
1 teaspoon vanilla extract
1 tablespoon plus 1/2 cup all purpose flour
3 cups blackberries (two 5.6- to 6-ounce packages)
4 medium nectarines (about 18 ounces total), pitted, cut into 11/2-inch cubes
1/4 cup sugar
Vanilla ice cream

1
Whisk flour, golden brown sugar, lemon peel, and salt in medium bowl to blend. Add melted butter and vanilla; stir until evenly moistened but crumbly. DO AHEAD:
2
Let stand at room temperature.
3
Whisk eggs in large bowl to blend. Whisk in creme fraiche and vanilla. Add 1 tablespoon flour; whisk to blend. do ahead Can be made 4 hours ahead. Cover and chill. Rewhisk before continuing.
4
Preheat oven to 375u00b0F. Butter 8x10- inch oval ceramic dish. Place berries and nectarines in large bowl. Sprinkle remaining 1/2 cup flour and sugar over; toss to coat. Transfer to prepared dish. Pour egg mixture evenly over fruit. Using fingers, crumble topping over fruit, distributing evenly.
5
Bake crisp until custard is set and topping is golden brown, about 55 minutes. Let cool at least 10 minutes and up to 1 hour before serving.
6
Scoop crisp into bowls. Serve with vanilla ice cream.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 6 tablespoons (packed) golden brown sugar, 1 teaspoon finely grated lemon peel, 1/2 teaspoon salt, and more.

Yes, Nectarine-Blackberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nectarine-Blackberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions