Stilton, Onion And Potato Pie – a delicious recipe with Pipers, onions, Oil, Butter, Milk, Black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Peel and boil potatoes until tender
2
2. Put some oil and a big blob of butter in a pan and slowly cook onions until thoroughly soft and sticky, this will take about the same time as the potatoes
3
3. Drain the potatoes and mash the potato with some milk
4
4. Butter a dish (Nigel and I both used a 28cm metal handled frying pan)
5
5. Spoon in half the potato, level out and add the onions and a dash of pepper. Crumble the stilton over the onions and then cover with the remaining half of mash and smooth out.
6
6. Sprinkle the parmesan over evenly, and garnish with some slices of tomato.
7
7. Cook at 200C/400F/GM 6 until the top is golden (20-30 minutes).
8
8. Serve on blanched whole savoy cabbage leaves.
42
kcal
Calories
2
g
Fat
4
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1.5kg Maris Pipers, 1 1/2 Extra large onions, halved and sliced, Oil, Butter, and more.
Yes, Stilton, Onion And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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