Millionare Shortbread – a delicious recipe with flour, brown sugar, salt, COLD unsalted butter, vanilla, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 325. Butter bottom and sides of 9x13 pan, layer with parchment paper.
2
Shortbread - flour, 1/2 c. of brown sugar, 1/2 tea salt in food food processor and pulse till mixed. Add 1 c. of butter in chunks and pulse till roughly mixed. Add 1/2 tea vanilla and process till it begins to form a ball. Press evenly into bottom of pan. Bake 35-40 min.
3
Caramel- Melt remaining butter, stir in remaining 1 c. brown sugar, corn syrup and condensed milk. Raise heat to med-low; bring to boil, stirring constantly for 4 min. Remove from heat, stir in remaining salt, than 1 tea vanilla. Pour evenly over shortbread. Let cool.
4
Melt chocolate than poour evenly over caramel layer. Cool completely. Cut into squares.
1827
kcal
Calories
102
g
Fat
194
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. packed light brown sugar divided, 1 tea salt divided, 2 c. COLD unsalted butter divided, and more.
Yes, Millionare Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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