Raspberry Almond Tartlets Recipe

Name: Raspberry Almond Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. can almond paste (4 oz.); 1/4 c. soft butter or margarine; 1 egg white; 1/4 c. powdered sugar; 1 Tbsp. Kirsch cherry juice; 1/3 c. seedless raspberry preserves; 1 c. all-purpose flour; 3 c. firm butter; 1 egg yolk; 1/4 tsp. almond extract; 2 tsp. water

Servings: persons

1/2 c. can almond paste (4 oz.)
1/4 c. soft butter or margarine
1 egg white
1/4 c. powdered sugar
1 Tbsp. Kirsch cherry juice
1/3 c. seedless raspberry preserves
1 c. all-purpose flour
3 c. firm butter
1 egg yolk
1/4 tsp. almond extract
2 tsp. water

1
Mix
2
all-purpose
3
flour and butter until crumbly.
4
Beat egg yolk,
5
almond
6
extract
7
and water.
8
With a fork, stir egg mixture lightly into flour mixture and mix until smooth.
9
Beat almond paste,
10
butter,
11
egg
12
white, powdered sugar and Kirsch cherry juice.
13
Pinch
14
off
15
3/4 inch balls of pastry dough and press
16
each into
17
ungreased 1 3/4-inch muffin pan.
18
Fill each pastry
19
shell 2/3 full with almond mixture.
20
Heat preserves in small
21
pan
22
until bubbles.
23
Spoon
24
a little of preserves over each
25
tartlet
26
to glaze.
27
Cool
28
before removing from pans and serve.

1922

kcal

Calories

179

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. can almond paste (4 oz.), 1/4 c. soft butter or margarine, 1 egg white, 1/4 c. powdered sugar, and more.

Yes, Raspberry Almond Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Almond Tartlets

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