Brownies Made With Kahlua Recipe

Name: Brownies Made With Kahlua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 1/2 cup butter; 3 ounces unsweetened baking chocolate; 1 1/2 cups sugar; 3 eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup Kahlua; Topping; 2 tablespoons Kahlua

Servings: persons

1
Preheat oven to 350F; have ready a greased 8-inch square cake pan.
2
Place the butter and chocolate in a small pan and place over low heat; stir frequently until melted and smooth.
3
Remove from heat and set aside until cool.
4
Next, combine the flour, baking powder, and salt in a mixing bowl until well mixed.
5
In a separate mixing bowl, beat the eggs and sugar together until light.
6
Now mix the cooled chocolate mixture, the Kahlua, and the flour mixture into the eggs; don't overmix when adding the flour or the brownies could be too tough after baking.
7
Spread batter in prepared cake pan and bake in preheated oven for approximately 40 minutes, or until a tester comes out clean.
8
Let brownies cool only slightly, then brush the top with the Kahlua (you can use less than the 2 tbsp if desired).

881

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Brownies, 1/2 cup butter, 3 ounces unsweetened baking chocolate, 1 1/2 cups sugar, and more.

Yes, Brownies Made With Kahlua falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brownies Made With Kahlua

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions