Brownies Made With Kahlua – a delicious recipe with Brownies, butter, baking chocolate, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F; have ready a greased 8-inch square cake pan.
2
Place the butter and chocolate in a small pan and place over low heat; stir frequently until melted and smooth.
3
Remove from heat and set aside until cool.
4
Next, combine the flour, baking powder, and salt in a mixing bowl until well mixed.
5
In a separate mixing bowl, beat the eggs and sugar together until light.
6
Now mix the cooled chocolate mixture, the Kahlua, and the flour mixture into the eggs; don't overmix when adding the flour or the brownies could be too tough after baking.
7
Spread batter in prepared cake pan and bake in preheated oven for approximately 40 minutes, or until a tester comes out clean.
8
Let brownies cool only slightly, then brush the top with the Kahlua (you can use less than the 2 tbsp if desired).
881
kcal
Calories
38
g
Fat
123
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Brownies, 1/2 cup butter, 3 ounces unsweetened baking chocolate, 1 1/2 cups sugar, and more.
Yes, Brownies Made With Kahlua falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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