How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Apple Muffins?

You need 18 ingredients. The key ingredients include: 1 cup brown rice flour, 1/2 cup arrowroot (or other starch), 1/2 cup almonds or 1/2 cup pecans, ground, 1/2 cup flax seed, ground, and more.

Is Gluten Free Apple Muffins suitable as baking & desserts?

Yes, Gluten Free Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Apple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Apple Muffins Recipe

Name: Gluten Free Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/2 cup arrowroot (or other starch); 1/2 cup almonds or 1/2 cup pecans, ground; 1/2 cup flax seed, ground; 1/2 cup gluten-free oats, ground; 1 teaspoon guar gum; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder or 3/4 teaspoon cream of tartar; 1 tablespoon cinnamon; 2 teaspoons vanilla; 1/2 cup coconut oil or 1/2 cup butter; 1/2 cup almond milk; 1/2 cup white sugar; 1/2 cup brown sugar; 2 eggs, room temperature; 3 cups apples, shredded and squeezed; 1 ounce chia seeds, ground (two tablespoons); 1/2 cup water

Gluten Free Apple Muffins

Eats Now Editorial Team · 1268 kcal · Baking & Desserts

Gluten Free Apple Muffins – a delicious recipe with brown rice flour, arrowroot, almonds, flax seed, oats, guar gum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Apple Muffins

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