Cheesecake With Orange Rum Sauce Recipe

Name: Cheesecake With Orange Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) packages cream cheese, softened; 1/2 cup butter, softened; 2 cups sour cream; 1 1/4 cups sugar; 2 tablespoons cornstarch; 2 teaspoons lemon juice; 1 teaspoon vanilla; 5 eggs; Orange Rum Sauce; 1/2 cup orange rind, sliced into thin strips (3 oranges); 1 cup orange juice, from the above 3 oranges; 1/2 cup corn syrup; 1/4 cup sugar; 1/4 cup dark rum; 1/4 cup macadamia nuts, chopped

Servings: persons

4 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sour cream
1 1/4 cups sugar
2 tablespoons cornstarch
2 teaspoons lemon juice
1 teaspoon vanilla
5 eggs
Orange Rum Sauce
1/2 cup orange rind, sliced into thin strips (3 oranges)
1 cup orange juice, from the above 3 oranges
1/2 cup corn syrup
1/4 cup sugar
1/4 cup dark rum
1/4 cup macadamia nuts, chopped

1
["Preheat oven to 375 degrees.", "Thoroughly greas a 10"" springform pan.", "Beat together cream cheese & butter until creamy.", "Blend in sour cream.", "Add sugar, cornstarch, lemon juice, & vanilla; beat until well blended.", "Add eggs, one at a time, beating well after each addition.", "Pour into prepared pan.", "Place springform pan in a larger pan; add enough water to come halfway up the outside of the springform pan.", "Bake 1 hour or until set.", "Turn off oven and let cheesecake cool for 1 hour with oven door slightly open.", "Remove cheesecake from oven; let stand on wire rack for 2 hours.", "Loosen cake from rim of pan; cool completely before removing rim of pan.", "Refridgerate at least 6 hours before serving.", "************************************************************.", "Orange Rum Sauce:", "Place juice and orange peel in a small saucepan; simmer over low heat for 5 minutes.", "Add corn syrup, sugar, and rum; stir until the sugar dissolves.", "Increas heat to high; bring to a boil.", "Reduce heat to medium; boil 20 minutes or until liquid beacomes syrupy.", "Remove from heat; cool throughly.", "Stir in macadamia nuts and serve over slice of cheesecake."]

1347

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (8 ounce) packages cream cheese, softened, 1/2 cup butter, softened, 2 cups sour cream, 1 1/4 cups sugar, and more.

Yes, Cheesecake With Orange Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Orange Rum Sauce

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