"Rasimisu" Giant Parfait Recipe

Name: "Rasimisu" Giant Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh raspberris; 8 ounces cream cheese at room temperature; 1 1/4 cups sugar divided; 1 pint heavy cream; 2 heaping tablespoons confectioner sugar; 1/2 teaspoon almond extract; 1 cup water; 1/2 cup freshly squeezed orange juice; 1-2 packages ladyfingers; 1 glass bowl on a stand or 8 parfait dishes

Servings: persons

1 cup fresh raspberris
8 ounces cream cheese at room temperature
1 1/4 cups sugar divided
1 pint heavy cream
2 heaping tablespoons confectioner sugar
1/2 teaspoon almond extract
1 cup water
1/2 cup freshly squeezed orange juice
1-2 packages ladyfingers
1 glass bowl on a stand or 8 parfait dishes

1
["Puree raspberries in a food processor and then strain into a small bowl and discard seeds.", "Beat the cream cheese with 1/2 cup of the sugar till smooth and creamy. In another bowl beat the heavy cream adding in the confectioners sugar and almond extract till peaks form. Fold the whipped cream into the cream cheese mixture or use the lowest speed of an electric mixture to make sure there are no lumps. Fold in the pureed raspberries mixing till combined.", "In a saucepan combine the 3/4 cup of sugar, orange juice and water and bring to a boil and cool.", "To assemble ""Rasimisu"" dip the flat side of the ladyfingers into the cooled syrup and line the bowl with the ladyfingers and also the bottom of the bowl. Spoon 1/2 the cream filling into the bowl. Put another layer of dipped ladyfingers on top of the cream filling and finish the last layer with the cream. Refrigerate for a few hours before serving. Garnish with fresh raspberries."]

733

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh raspberris, 8 ounces cream cheese at room temperature, 1 1/4 cups sugar divided, 1 pint heavy cream, and more.

Yes, "Rasimisu" Giant Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Rasimisu" Giant Parfait

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