Perfect Pecan Pie

1. 1

   Heat oven to 350F.

2. 2

   Chop up 2 cups of the pecan halves; set aside.

3. 3

   Beat the eggs, corn syrup, butter, brown sugar, and vanilla in a mixing bowl until well blended (about 2 minutes).

4. 4

   Add the chopped pecans and stir.

5. 5

   Pour filling into the pastry shell.

6. 6

   Add remaining pecan halves to top of pie filling and put into a concentric design.

7. 7

   Bake for 70 minutes at 350F.

8. 8

   Cool.

9. 9

   Serve with whipped cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.