Banana Cake Recipe Recipe

Name: Banana Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbsp. oil; 1/4 c. dark brown sugar firmly packed; 1/4 c. sugar; 1 x egg; 1 x egg white; 1 c. pureed banana; 1/2 c. plain nonfat yogurt; 1 tsp vanilla; 1 1/4 c. flour; 1/2 tsp baking pwdr; 1/2 tsp baking soda; 1/4 tsp salt

Servings: persons

2 Tbsp. oil
1/4 c. dark brown sugar firmly packed
1/4 c. sugar
1 x egg
1 x egg white
1 c. pureed banana
1/2 c. plain nonfat yogurt
1 tsp vanilla
1 1/4 c. flour
1/2 tsp baking pwdr
1/2 tsp baking soda
1/4 tsp salt

1
["Preheat oven to 350 degrees F. Spray an 8 inch round cake pan with a vegetable coating spray.", "In a mixing bowl stir together the oil, sugars, whole egg, egg white, banana, yogurt, and vanilla extract till smooth.", "In a separate bowl sift together the flour, baking pwdr, baking soda, and salt.", "Make a well in the center of the dry ingredients and pour the wet ingredients into it.", "Using a wooden spoon or possibly rubber spatula gradually stir together all the ingredients till smooth.", "Pour the batter into the prepared pan.", "Bake the cake on the middle rack of the preheated oven till it is hard and golden brown and a thin skewer inserted in the center comes out with only a few moist crumbs, clinging to it.", "25 - 35 min.", "ke.shtml""

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1/4 c. dark brown sugar firmly packed, 1/4 c. sugar, 1 x egg, and more.

Yes, Banana Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Cake Recipe

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