Name: Rashida'S Zucchini Casserole
Yield: 4 servings
Ingredients: 3 Tbsp. uncooked brown rice; 1 lb. zucchini squash; 1 large onion; 1 large bell pepper; 1 can tomatoes (1 lb., undrained); 1/2 (10 oz.) can Ro-Tel tomatoes with chilies; 2 ribs celery; 1 tsp. dried sweet basil; salt and pepper to taste; 3 Tbsp. brown sugar; 3 Tbsp. butter or margarine

3 Tbsp. uncooked brown rice

1 lb. zucchini squash

1 large onion

1 large bell pepper

1 can tomatoes (1 lb., undrained)

1/2 (10 oz.) can Ro-Tel tomatoes with chilies

2 ribs celery

1 tsp. dried sweet basil

salt and pepper to taste

3 Tbsp. brown sugar

3 Tbsp. butter or margarine

Rashida'S Zucchini Casserole

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