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1
In a large bowl, dissolve sugar in the lukewarm water and then sprinkle the yeast over the water.
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2
Allow to sit for 10 minutes.
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3
After the 10 minutes is up, add the salt, oil and 1/2 cup of flour, stir until smooth.
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4
Add another 1/2 cup of flour and stir again.
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5
If the mixture is still very sticky, add in a little more flour and begin to knead the dough.
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6
Knead for about 5 minutes, adding more flour if needed, until the dough becomes soft and elastic.
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7
Preheat oven to 400 degrees F. Sprinkle a nonstick cookie sheet with cornmeal and then stretch the pizza dough to cover the bottom of the cookie sheet.
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8
Bake the crust without toppings for about 10-12 minutes until the crust is baked through and the bottom is getting golden brown.
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9
While the crust is baking, heat the olive oil in a saute pan over medium high heat.
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10
Add the onion and saute until softened and slightly browned, then add the rest of the veggies, the oregano, salt and pepper, and saute until just cooked through.
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11
Remove from heat.
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12
Spread the veggies on top of the cooked crust and top with feta cheese.
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13
Bake for another 10-12 minutes until the crust is browned.
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14
Remove from the oven and allow to cool for 3-5 minutes before cutting.
