How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Green Chile Dip?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can artichoke quarters in water, 1 cup mayonnaise, 1 (4 ounce) can diced green chilies, 1 cup fresh parmesan cheese, and more.

Is Artichoke and Green Chile Dip suitable as vegetarian?

Yes, Artichoke and Green Chile Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Green Chile Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Green Chile Dip Recipe

Name: Artichoke and Green Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can artichoke quarters in water; 1 cup mayonnaise; 1 (4 ounce) can diced green chilies; 1 cup fresh parmesan cheese; ½ cup fresh parmesan cheese (to sprinkle on top); ½ cup green Tabasco jalapeno sauce

Artichoke and Green Chile Dip – a delicious recipe with quarters, mayonnaise, green chilies, parmesan cheese, parmesan cheese, green Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can artichoke quarters in water
1 cup mayonnaise
1 (4 ounce) can diced green chilies
1 cup fresh parmesan cheese
½ cup fresh parmesan cheese (to sprinkle on top)
½ cup green Tabasco jalapeno sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Vegetarian

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Artichoke and Green Chile Dip

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