Rasberry Balsamic Chicken

Name: Rasberry Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TBl. Olive oil; 1/2 C. Red Onion-chopped; 1/2 tsp. Dried Thyme; 1/4 tsp salt; 1 lb-(4)Chicken Breast-Slightly pounded, skinned & boned; 1/3 c. Seedless raspberry preserves; 2 Tbl. Balsamic vinegar; 1/4 tsp. Pepper; optional...; Brown rice- Instant; Broccoli or asparagus-Steamed

Eats Now Editorial Team · 284 kcal · Meat & Poultry

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Rasberry Balsamic Chicken – a delicious recipe with Olive oil, Red Onion, Thyme, salt, raspberry preserves, Tbl. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 TBl. Olive oil
1/2 C. Red Onion-chopped
1/2 tsp. Dried Thyme
1/4 tsp salt
1 lb-(4)Chicken Breast-Slightly pounded, skinned & boned
1/3 c. Seedless raspberry preserves
2 Tbl. Balsamic vinegar
1/4 tsp. Pepper
optional...
Brown rice- Instant
Broccoli or asparagus-Steamed

1
Heat oil in non stick skillet. Saute onion to soften. 3 min
2
Mix thyme & 1/4 tsp salt Sprinkle over chicken. Add chicken to skillet- cook 6 min each side. Remove & keep warm.
3
Add preserves, vinegar & pepper. Stir to melt and combine. Scraping any bits in the pan. Pour over chicken breasts. Serve with rice and green vegetable.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 TBl. Olive oil, 1/2 C. Red Onion-chopped, 1/2 tsp. Dried Thyme, 1/4 tsp salt, and more.

Yes, Rasberry Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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