How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rasberry Balsamic Chicken ?

You need 11 ingredients. The key ingredients include: 1 TBl. Olive oil, 1/2 C. Red Onion-chopped, 1/2 tsp. Dried Thyme, 1/4 tsp salt, and more.

Is Rasberry Balsamic Chicken suitable as meat & poultry?

Yes, Rasberry Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rasberry Balsamic Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rasberry Balsamic Chicken Recipe

Name: Rasberry Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TBl. Olive oil; 1/2 C. Red Onion-chopped; 1/2 tsp. Dried Thyme; 1/4 tsp salt; 1 lb-(4)Chicken Breast-Slightly pounded, skinned & boned; 1/3 c. Seedless raspberry preserves; 2 Tbl. Balsamic vinegar; 1/4 tsp. Pepper; optional...; Brown rice- Instant; Broccoli or asparagus-Steamed

Try this homemade Rasberry Balsamic Chicken recipe the whole family will love. Made with Olive oil, Red Onion, Thyme and salt. Easy step-by-step instruc…

This Rasberry Balsamic Chicken relies on simple, everyday ingredients such as tbl. olive oil, red onion-chopped, dried thyme and salt. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rasberry Balsamic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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