Won Tons

1. 1

   Use any standard method of folding the wontons using about 1 teaspoon each.

2. 2

   Most Chinese cookbooks have illustrations.

3. 3

   Deep fry a few at a time until golden brown.

4. 4

   Drain and blot.

5. 5

   Note: when deep frying make sure the oil isn't too hot.

6. 6

   If too hot the food will cook too quickly on the outside but the filling will remain undercooked.

7. 7

   Always put one piece in the oil as a test.

8. 8

   Check how long it takes to start browning.

9. 9

   Adjust oil temperature accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.