How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Pork Chops?

You need 8 ingredients. The key ingredients include: For marinade, 2/3 cup soy sauce, 1/3 cup firmly packed light brown sugar, 1/3 cup water, and more.

Is Grilled Teriyaki Pork Chops suitable as meat & poultry?

Yes, Grilled Teriyaki Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Pork Chops Recipe

Name: Grilled Teriyaki Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For marinade; 2/3 cup soy sauce; 1/3 cup firmly packed light brown sugar; 1/3 cup water; 1/4 cup rice vinegar; 3 garlic cloves, chopped fine; 2 inches piece fresh gingerroot, peeled and chopped fine; 6 (1 inch) thick pork chops (I use thinner pork chops and just watch cooking time)

Grilled Teriyaki Pork Chops – a delicious recipe with marinade, soy sauce, brown sugar, water, rice vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

For marinade
2/3 cup soy sauce
1/3 cup firmly packed light brown sugar
1/3 cup water
1/4 cup rice vinegar
3 garlic cloves, chopped fine
2 inches piece fresh gingerroot, peeled and chopped fine
6 (1 inch) thick pork chops (I use thinner pork chops and just watch cooking time)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamed Brussels Sprouts
Quick And Easy Fried Rice
Roasted Squash Risotto
Hoppin’ John

Grilled Teriyaki Pork Chops

How did you like this recipe?

Frequently Asked Questions