Hawaiian Pork Stir-Fry Recipe

Name: Hawaiian Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet and Sour Sauce; 1/2 cup cider vinegar; 1/2 cup packed brown sugar; 1/2 cup ketchup; 1/4 cup cornstarch; 1/4 cup unsweetened pineapple juice; 2 tablespoons soy sauce; Pork; 2 lbs lean boneless pork, cut into 3/4 inch cubes; 1 egg, beaten; 1/2 cup cornstarch; 6 tablespoons peanut oil; 1 green bell pepper, seeded and cut into 1 inch squares; 1 red bell pepper, seeded and cut into 1 inch squares; 1 medium onion, cut into wedges, layers separated; 1/4 lb Chinese pea pod, ends and strings removed; hot cooked rice

Servings: persons

Sweet and Sour Sauce
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1/4 cup cornstarch
1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
Pork
2 lbs lean boneless pork, cut into 3/4 inch cubes
1 egg, beaten
1/2 cup cornstarch
6 tablespoons peanut oil
1 green bell pepper, seeded and cut into 1 inch squares
1 red bell pepper, seeded and cut into 1 inch squares
1 medium onion, cut into wedges, layers separated
1/4 lb Chinese pea pod, ends and strings removed
hot cooked rice

1
PREPARE SWEET AND SOUR SAUCE- SET ASIDE.
2
Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly.
3
Shake off excess.
4
Place a wok over high heat.
5
When wok is hot, add 2 tablespoons of the oil.
6
When oil is hot, add half the pork.
7
Stir fry until evenly browned about 5 to 7 minutes.
8
Remove pork from wok, and set aside.
9
Repeat to brown remaining meat, adding more oil as needed.
10
Add remaining oil (about 2 tablespoons) to wok.
11
Add bell peppers and onion, stir fry until vegetables are tender crisp to bite (about 2 mins).
12
Add pea pods, stir one minute.
13
Stir sweet and sour sauce and add to wok.
14
Stir until sauce boils and thickens.
15
Return pork to wok and stir until heated through.
16
Serve with hot cooked rice.
17
Pass soy sauce if desired.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sweet and Sour Sauce, 1/2 cup cider vinegar, 1/2 cup packed brown sugar, 1/2 cup ketchup, and more.

Yes, Hawaiian Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Stir-Fry

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