Rasam Soup

1. 1

   Add tomatoes and tamarind to the awter and boil till tomatoes become tender.

2. 2

   Sieve through malmal(Muslin) cloth to remove the seed and skin.

3. 3

   Re-heat the pulpy mass add spices and cook for 10-15 minutes on medium to high flame.

4. 4

   Now in a frying pan heat oil, add mustard when pop up add other tempering material and fry till garlic is golden brown. Now pour this over prepared Soup.

5. 5

   Rasam Soup is ready Serve hot with garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.