Ras El Hanout Lamb

1. 1

   Add the oil to a large saucepan or deep-sided frying pan and fry the onions and garlic until brown.

2. 2

   Set aside.

3. 3

   Fry off lamb until coloured, add onions and garlic back into the pan.

4. 4

   Add Ras el Hanout, salt and pepper stir well to coat everything.

5. 5

   Add vegetable stock and bring to the boil, reduce to a simmer and cook for 1 hour 30 minutes.

6. 6

   Add the honey and continue to cook for 30 minutes, until the lamb is very tender.

7. 7

   Serve with rice and scatter the toasted almonds over as you serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.