Asian Garlic Black Bean Chicken (Crock Pot/Slow Cooker) Recipe

Name: Asian Garlic Black Bean Chicken (Crock Pot/Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 2 teaspoons vegetable oil; 1 onion, sliced; 2 garlic cloves, minced; ¾ cup reduced-sodium chicken broth; 3 tablespoons black bean garlic sauce; 1 tablespoon reduced sodium soy sauce; 12 sweet red pepper, sliced; 1 tablespoon cornstarch; 2 tablespoons cilantro, chopped (optional)

Servings: persons

8 chicken thighs
2 teaspoons vegetable oil
1 onion, sliced
2 garlic cloves, minced
¾ cup reduced-sodium chicken broth
3 tablespoons black bean garlic sauce
1 tablespoon reduced sodium soy sauce
12 sweet red pepper, sliced
1 tablespoon cornstarch
2 tablespoons cilantro, chopped (optional)

1
Heat oil in a large skillet.
2
Brown chicken thighs and remove to crock pot.
3
Add onion and garlic to crock.
4
Whisk together chicken broth, black bean sauce and soy sauce; pour over the chicken.
5
Cover and cook on low for 4-5 hours.
6
Whisk together cornstarch and a small amount of water and pour over chicken.
7
Add red pepper slices, stir, cover, and cook another 30 minutes.
8
Garnish with cilantro.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken thighs, 2 teaspoons vegetable oil, 1 onion, sliced, 2 garlic cloves, minced, and more.

Yes, Asian Garlic Black Bean Chicken (Crock Pot/Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Garlic Black Bean Chicken (Crock Pot/Slow Cooker)

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