Apricot Pork Meatball Recipe Recipe

Name: Apricot Pork Meatball Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Grnd pork or possibly beef; 1/3 c. Dry bread crumbs; 1/4 c. Dry apricots, finely Minced; 1 tsp Soy sauce; 1/2 tsp Five-spice pwdr; 1/4 tsp Garlic pwdr; 1 lrg Egg; 1/2 c. Apricot preserves; 1/3 c. Stir-fry or possibly sweet-and-sour Sauce; 1/4 Tbsp. Five-spice pwdr

Servings: persons

3/4 lb Grnd pork or possibly beef
1/3 c. Dry bread crumbs
1/4 c. Dry apricots, finely Minced
1 tsp Soy sauce
1/2 tsp Five-spice pwdr
1/4 tsp Garlic pwdr
1 lrg Egg
1/2 c. Apricot preserves
1/3 c. Stir-fry or possibly sweet-and-sour Sauce
1/4 Tbsp. Five-spice pwdr

1
FOR APRICOT-PORK MEATBALLS: Heat oven to 350 .
2
Mix all ingredients except Spicy Apricot Glaze.
3
Shape mix into 20 meatballs.
4
Place in ungreased rectangular pan, 13x9x2 inches.
5
Bake uncovered about 20 min or possibly till no longer pink center; drain well.
6
(If using Do-Ahead Tip, stop here).
7
Prepare Spicy Apricot Glaze.
8
Serve with meatballs.
9
FOR SPICY APRICOT GLAZE: Mix all ingredients in 1-qt saucepan.
10
Heat over medium heat, stirring occasionally, till warm.
11
DO AHEAD TIP: Place liquid removed cooked meatballs in single layer on cookie sheet.
12
Freeze uncovered about 1 hour or possibly till hard.
13
Place meatballs in labeled airtight freezer container.
14
Freeze no longer than two months.
15
Apout 30 min before serving, heat oven to 400 .
16
Place meatballs in single layer in ungreased rectangular pan, 13x9x2 inches.
17
Bake uncovered 15 to 20 min or possibly till warm.
18
Prepare Spicy Apricot Glaze.
19
Serve with meatballs.

250

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb Grnd pork or possibly beef, 1/3 c. Dry bread crumbs, 1/4 c. Dry apricots, finely Minced, 1 tsp Soy sauce, and more.

Yes, Apricot Pork Meatball Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pork Meatball Recipe

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