How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rare Roast Beef With Ni~Oise Mayonnaise ?

You need 11 ingredients. The key ingredients include: 1/2 cup (125 mL) mayonnaise, 1/4 cup (50 mL) chopped parsley, 1/4 cup (50 ml) chopped chives, 1 tbsp (15 mL) lemon juice, and more.

Is Rare Roast Beef With Ni~Oise Mayonnaise suitable as meat & poultry?

Yes, Rare Roast Beef With Ni~Oise Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rare Roast Beef With Ni~Oise Mayonnaise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rare Roast Beef With Ni~Oise Mayonnaise Recipe

Name: Rare Roast Beef With Ni~Oise Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 mL) mayonnaise; 1/4 cup (50 mL) chopped parsley; 1/4 cup (50 ml) chopped chives; 1 tbsp (15 mL) lemon juice; 1/4 cup (50 mL) chopped sun-dried tomatoes; 1/4 cup (50 mL) chopped black olives; 6 slices light rye, crusts removed; 1 bunch arugula; 12 slices rare roast tenderloin of beef; About 24 garlic chives or regular chives; Fleur de sel or sea salt

Try this homemade Rare Roast Beef With Ni~Oise Mayonnaise recipe the whole family will love. Made with mayonnaise, parsley, chives and lemon juice. Easy…

This Rare Roast Beef With Ni~Oise Mayonnaise relies on simple, everyday ingredients such as (125 ml) mayonnaise, (50 ml) chopped parsley, (50 ml) chopped chives and (15 ml) lemon juice. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rare Roast Beef With Ni~Oise Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions