How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Potatoes in onions with Polish Kielbasa?

You need 4 ingredients. The key ingredients include: 2 packages Kielbasa sausage (regular or turkey) sliced, 1 large onion sliced ( I used Vidalia for a sweet flavor), 3 large Russett potatoes sliced french fry style or you can do circles, 3 tbsp oil.

Is Smothered Potatoes in onions with Polish Kielbasa suitable as meat & poultry?

Yes, Smothered Potatoes in onions with Polish Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Potatoes in onions with Polish Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Potatoes in onions with Polish Kielbasa Recipe

Name: Smothered Potatoes in onions with Polish Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Kielbasa sausage (regular or turkey) sliced; 1 large onion sliced ( I used Vidalia for a sweet flavor); 3 large Russett potatoes sliced french fry style or you can do circles; 3 tbsp oil

Smothered Potatoes in onions with Polish Kielbasa – a delicious recipe with Kielbasa sausage, onion, potatoes, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 packages Kielbasa sausage (regular or turkey) sliced
1 large onion sliced ( I used Vidalia for a sweet flavor)
3 large Russett potatoes sliced french fry style or you can do circles
3 tbsp oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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Smothered Potatoes in onions with Polish Kielbasa

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