Meatball Souvlaki Recipe

Name: Meatball Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Lean Ground Beef; 1/2 pounds Ground Turkey; 1 whole Large Egg; 1/4 cups Bread Crumbs; 1 Tablespoon Dijon Mustard; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Dried Basil; ⅛ teaspoons Salt; 1/2 teaspoons Pepper; 1/2 whole English Cucumber, Chopped; 1 cup Plain Greek Yogurt; 2 cloves Garlic, Minced; 1/2 teaspoons Dried Dill; Salt And Pepper, to taste; Whole Wheat Pita Bread; Green Leaf Lettuce; Red Onion, Chopped; Tomatoes, Chopped; Cucumber, Chopped; Feta Cheese, Crumbled; Bell Pepper, Chopped (any Colour)

Servings: persons

1/2 pounds Lean Ground Beef
1/2 pounds Ground Turkey
1 whole Large Egg
1/4 cups Bread Crumbs
1 Tablespoon Dijon Mustard
1/4 teaspoons Dried Oregano
1/4 teaspoons Dried Basil
⅛ teaspoons Salt
1/2 teaspoons Pepper
1/2 whole English Cucumber, Chopped
1 cup Plain Greek Yogurt
2 cloves Garlic, Minced
1/2 teaspoons Dried Dill
Salt And Pepper, to taste
Whole Wheat Pita Bread
Green Leaf Lettuce
Red Onion, Chopped
Tomatoes, Chopped
Cucumber, Chopped
Feta Cheese, Crumbled
Bell Pepper, Chopped (any Colour)

1
Preheat oven to 400 degrees F. In a large bowl, mix together the ground beef, ground turkey, egg, bread crumbs, dijon mustard, oregano, basil, salt and pepper until well combined.
2
Roll mixture into meatballs (about 20-24) and place them on a broiler pan lightly sprayed with cooking spray.
3
Place in preheated oven and bake for 1518 minutes until cooked through.
4
While meatballs are cooking, whisk together chopped cucumber, Greek yogurt, garlic and dill in a small bowl.
5
Add salt and pepper to taste and cover and refrigerate until ready to eat.
6
Prepare toppings and serve hot meatballs in pita bread with the tzatziki and toppings.
7
The meatballs also freeze well after baking so I often make a double batch of the meatballs when making this meal and freeze half for another night.
8
Just allow them to cool completely and then freeze in a large ziplock bag.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 pounds Lean Ground Beef, 1/2 pounds Ground Turkey, 1 whole Large Egg, 1/4 cups Bread Crumbs, and more.

Yes, Meatball Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Souvlaki

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