Ranee Mueller's Blackberry Lime Jam

1. 1

   Seed the limes, scoop out the section.

2. 2

   Squeeze lime shells and reserve any juice.

3. 3

   Combine lime sections, juice and water and cook for 20 minutes on low heat.

4. 4

   Increase heat to medium, add berries and sugar and continue cooking 20-30 minutes, or until thickened.

5. 5

   Pour into 1/2 pint jars leaving 1/4-inch headspace, seal, process in BWB (boiling water bath) 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.