Chocolate Chip Pumpkin Bread (Lighter) Recipe

Name: Chocolate Chip Pumpkin Bread (Lighter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/4 teaspoon ground nutmeg and allspice; 1/2 teaspoon ground cloves; 1 1/2 teaspoons table salt; 4 eggs; 1 1/2 cups sugar; 1 cup brown sugar; 1 (30 ounce) can pumpkin puree not the pie filling; 2/3 cup Greek yogurt; 1/2 cup almond milk (or regular milk); 2 teaspoons vanilla extract; 2 cups semi-sweet chocolate chips

Servings: persons

3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg and allspice
1/2 teaspoon ground cloves
1 1/2 teaspoons table salt
4 eggs
1 1/2 cups sugar
1 cup brown sugar
1 (30 ounce) can pumpkin puree not the pie filling
2/3 cup Greek yogurt
1/2 cup almond milk (or regular milk)
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips

1
Preheat the oven to 350 degrees.
2
Mix flour, baking soda, and spices in a bowl.
3
In the second bowl mix the eggs, both sugars, pumpkin puree, Greek yogurt, milk and vanilla together.
4
Slowly stir the dry ingredients into the wet. Mix well, but be sure not to overmix it.
5
Add chocolate chips.
6
Pour the batter into a large loaf pan, or two smaller ones.
7
Put the loaf in the middle rack in the oven and bake for 55- 1:05 or until a knife comes out clean.

1714

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons cinnamon, 1/4 teaspoon ground nutmeg and allspice, and more.

Yes, Chocolate Chip Pumpkin Bread (Lighter) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pumpkin Bread (Lighter)

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