Halloumi With Spiced Leeks

1. 1

   Slice leeks fairly finely. Cut the cheese into slice about 8mm thick then cut each slice in half to make squarish pieces.

2. 2

   Heat the oil in a frying pan, put in the cheese and fry for 1-2 minutes until golden brown on one side, then flip the pieces over and fry the other side.

3. 3

   Drain the cheese on kitchen paper and leave on one side.

4. 4

   Put the leeks in the frying pan and stir-fry for about 5 minutes or until they are just tender. Then add the cumin seeds and stir for a moment or two longer. Add the lime juice and season with salt and pepper.

5. 5

   Put the cheese back into the pan with the leeks and heat through for a few minutes.

6. 6

   Serve on warm plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.