Fig Pinwheels Recipe

Name: Fig Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 8 ounces dried figs, finely chopped; 1/4 cup sugar; 3 tablespoons water; 3 tablespoons brandy; 1/4 cup almonds, finely chopped; Dough; 2 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 2/3 cup shortening; 1 cup brown sugar, packed; 1 egg; 1/2 teaspoon vanilla; 2 tablespoons milk

Servings: persons

Filling
8 ounces dried figs, finely chopped
1/4 cup sugar
3 tablespoons water
3 tablespoons brandy
1/4 cup almonds, finely chopped
Dough
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup shortening
1 cup brown sugar, packed
1 egg
1/2 teaspoon vanilla
2 tablespoons milk

1
In a small saucepan combine the figs, water and brandy. Bring to a boil, then reduce heat and cook and stir till very thick, about 2-3 minutes. Stir in almonds and cool.
2
Combine shortening and butter until fluffy; add egg and vanilla. Add half the flour and milk, then stir in the remaining flour by hand.
3
Cover and chill 30 minutes.
4
Divide dough in half. Roll out one portion on a floured board into a 10x9 inch rectangle. Spread half the filling to within 1/2 inch of the edge.
5
Roll up, jelly roll style, starting from the 9 inch edge. Pinch edge to seal. Repeat with remaining dough and filling.
6
Wrap rolld in waxed paper and freeze 2 hours or chill overnight.
7
Cut into 1/4 inch slices and put on greased cookie sheets.
8
Bake at 350 degrees for 10-12 minutes. Cool on cookie sheet 1 minute, then remove to rack.

570

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling, 8 ounces dried figs, finely chopped, 1/4 cup sugar, 3 tablespoons water, and more.

Yes, Fig Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Pinwheels

How did you like this recipe?

Frequently Asked Questions