How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Randy'S Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. white cornmeal, 1 egg, 1 to 1 1/4 c. buttermilk, and more.

Is Randy'S Cornbread suitable as general?

Yes, Randy'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Randy'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Randy'S Cornbread Recipe

Name: Randy'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. white cornmeal; 1 egg; 1 to 1 1/4 c. buttermilk; 4 tsp. baking powder; 1 tsp. baking soda; 2 Tbsp. sugar; 3 Tbsp. melted shortening

Randy'S Cornbread – a delicious recipe with flour, white cornmeal, egg, buttermilk, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1 c. white cornmeal
1 egg
1 to 1 1/4 c. buttermilk
4 tsp. baking powder
1 tsp. baking soda
2 Tbsp. sugar
3 Tbsp. melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rare Breed Old-Fashioned Cocktail
Three Potato Gratin
Almond Bars
Mitzi's Corn Dogs

Randy'S Cornbread

How did you like this recipe?

Frequently Asked Questions