Salt and Pepper Grissini Recipe

Name: Salt and Pepper Grissini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rye flour; 1/4 cup plus 1 tablespoon all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon sugar; 1 1/2 to 1 3/4 teaspoons kosher salt; 1/4 cup well-shaken low-fat buttermilk; 2 teaspoons unsalted butter, melted and cooled; 1 large egg white, lightly beaten with 1 teaspoon water; 1 teaspoon coarsely ground black pepper; Special equipment: parchment paper

Servings: persons

1/4 cup rye flour
1/4 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon sugar
1 1/2 to 1 3/4 teaspoons kosher salt
1/4 cup well-shaken low-fat buttermilk
2 teaspoons unsalted butter, melted and cooled
1 large egg white, lightly beaten with 1 teaspoon water
1 teaspoon coarsely ground black pepper
Special equipment: parchment paper

1
Whisk together flours, baking powder, baking soda, sugar, and 1/4 teaspoon kosher salt, then stir in buttermilk and butter with a fork.
2
Transfer to a lightly floured surface and gently knead 5 or 6 times.
3
Preheat oven to 350F.
4
Form dough into a log and cut into 16 pieces.
5
Roll each piece into a 10-inch-long rope (if dough sticks, lightly flour work surface) and arrange 1/2 inch apart on 2 parchment-lined large baking sheets.
6
Brush breadsticks with beaten egg white and sprinkle with pepper and remaining kosher salt (to taste).
7
Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and crisp, 20 to 22 minutes total.
8
Transfer to racks to cool.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup rye flour, 1/4 cup plus 1 tablespoon all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Salt and Pepper Grissini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Pepper Grissini

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