Mashed Potatoes And Rutabaga

1. 1

   In a pot large enough to hold the rutabaga and potatoes, cook the rutabaga in enough water to cover both rutabaga and potatoes.

2. 2

   Cover the pot.

3. 3

   After 10 minutes, add the potatoes and continue cooking, covered, until both vegetables are done, about 10 to 15 minutes.

4. 4

   Drain.

5. 5

   In food processor or with hand potato masher, puree potatoes and rutabaga with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.